Edomey Enterprises Ltd. - Jay Do
Six months after you invested tens of thousands of dollars in brand-new restaurant flooring, they are now covered in filthy grease. Messes are natural, but you do not want your filthy flooring to continue for another day. How can you clean your restaurant's filthy floor today without professional floor cleaning services?
Follow Edomey procedures to clean greasy kitchen floors at a restaurant.
Did you know that falls cause eight million visits to the emergency department and slips and falls more than one million? This is according to the National Floor Safety Institute, or NFSL.
Therefore, a greasy restaurant floor poses a safety risk in addition to being an eyesore. Your crew, you, and your clients are all in danger if your floors aren't cleaned correctly. If one of these slip-and-fall victims chose to file a lawsuit, your restaurant may be subject to costly litigation that would also be bad for your image.
We respond "YES" for those reasons! It's a huge thing when a restaurant's floor gets oily.
We are certain that you are concerned about the future of your establishment. We're also sure that you give a lot of thought to your employees' and customers' health and safety. Take care of them by cleaning the oil from your kitchen flooring. It's in your best interest to remove oil.
Unlike other leftovers, grease may build up over time. You are more likely to have oil on grease the longer you go without cleaning. Don't be misled by your article's emphasis on the grease on the kitchen floors of restaurants. Other areas of your restaurant's kitchen, such as the pipes, may and will get greasy. You won't even notice when your sink is blocked up. Depending on how much grease has built up in the pipes, you could need to pay for a costly repair.
With your supplies gathered, here are the 5 steps to follow professional floor cleaning services to properly degrease the floors of your restaurant.
Your degreasing will be more effective the freer of debris the floors are. Sweep off the kitchen floor any debris that has accumulated, such as dust, dirt, food scraps, packaging, dried leaves, and the like, using a regular broom. Toss the trash into the garbage bin using the dustpan to collect it.
Many home goods, such as regular dish detergent or dish soap, claim that they have degreasing capabilities. The oil on a dish or plate may be removed using these items, but what about the whole restaurant floor? Not really.
So that you can effectively remove grease from your kitchen flooring, you need a specialist chemical cleaner. The floors are in fact a sliding danger till then. A bio-enzymatic degreaser is what we advise. This cleaning solution contains non-pathogenic microorganisms, which means there is no danger of infection.
A bio-enzymatic degreaser is the best solution since grease is seen as a kind of organic soil. A bio-enzymatic cleaner, for example, may be found without having to scour the whole world for a chemical degreaser. The bio-master is one such device that can be obtained on Amazon. Grease, rotting food waste, biological waste, and vomit may all be eliminated using it. BIO-Master and other bio-enzymatic cleaners should be diluted before use, often with water. You apply your degreaser to the floor as directed on the packaging and let it sit for a bit. The typical time frame is ten minutes. While you wait, the cleaner's microorganisms start to break down and eventually consume the grease. Use your mop to spread the degreaser evenly throughout the floor.
Before rinsing the bio-enzymatic degreaser away, you should scrub it to agitate it. The previously mentioned deck brush with firm bristles would be quite helpful for this. If you establish a regular cleaning schedule with your bio-enzymatic cleaner, which you should do, you could even find that your floor grout seems whiter. Because grout is so porous, your bio-enzymatic cleaner's bacteria may easily permeate it and clean it.
Depending on when or whether you've already cleaned the floors in your restaurant, you may need to scrub them a second or third time.
You may start washing your kitchen flooring when you've finished scrubbing. Take out your squeegee and start working. If the kitchen in your restaurant has a drain, direct the bio-enzymatic cleaning residue there. If not, use a wet/dry vacuum or a normal bucket and mop instead of the squeegee. Both need to be spotless.
The easiest approach to ensure that the floor has enough time to dry is to let the ambient air in your restaurant do its job. A floor blower will help get things forward more quickly. To prevent anybody from dragging grease or bio-enzymatic cleaning anywhere in your restaurant, keep your kitchen closed until the floor is totally dry. Additionally, you may avoid falls and slips. Should you hire someone to get the grease off the kitchen floor? What if your floors are still oily after carefully following the guidelines above? It's worthwhile to go through the process again in case your restaurant kitchen has collected so much oil that it will take the bio-enzymatic cleaner a little longer to completely remove it.
If your kitchen is absolutely out of hand, you may also think about hiring a professional floor cleaning service. This is a fine option, but you shouldn't simply do a cursory Google search and choose the first for-profit business that appears.
Here are some guidelines to remember when selecting a professional floor cleaning company for your restaurant.
You can locate hundreds and dozens of floor cleaning services, we're certain. How many such businesses just clean restaurants? Most likely, there aren't as many. You will have to look a little harder, but you must choose a cleaning service that understands how to handle grease-related restaurant issues. They'll have the equipment, cleansers, and know-how to get your restaurant's floors clean once again.
Since you may work with this cleaning service on an ongoing basis in the future, you want to ensure they understand the needs of your restaurant and that you two gel.
We don’t recommend keeping your interactions limited to only email or phone calls.
Meet in person at least once before hiring them.
A professional-level cleaning company should have a certification through an organization like the Institute of inspection, cleaning and restoration certification or IICRC. This nonprofit establishes the professional standard of cleaning companies, including in areas like inspection and restoration. If the cleaning company is reticent to show you their certificate or they don’t have a certificate, you’re much better off passing on their services.
For example, some basic certifications might include WorkSafeBC, certification of insurance, etc.
How much will you spend on the work if you are really leaning toward hiring a commercial cleaning for their expert services? To what extent!
In certain areas, the price might be as low as $20 per hour or as high as $150.
Let's imagine you hired a professional floor cleaning services team to visit your restaurant, and they cleaned your kitchen flooring for four hours. If your hourly fee is $80, you need a billing of at least $320.
A price estimate website for various services says cleaning the floor alone might cost $25 an hour or about 12 cents to 20 cents for each square foot of your kitchen.
What if you wanted the rest of your establishment cleaned now that you’ve degreased? According to CostHack, cleaning the hood of your kitchen will cost between $120 and $200 an hour.
To clean the restaurant entrance and waiting area, that’s about $20 or $25 an hour. Per each square foot of space, the price is 12 cents to 20 cents.
For outdoor waiting spaces and to tidy up your restaurant’s bathrooms, the price would be the same. If you have a walk-in refrigerator or several, the price for cleaning this space inside and out is higher. It’s 30 cents to 40 cents per square foot, which is between $50 and $75 an hour.
That’s also the common quote for scouring the rest of your kitchen, including the food prep surfaces and equipment in this area.
Know the right way to clean your restaurant kitchen! Sure, most grease accumulates from prepping food and even the occasional spill, but do you know what else cause grease?
When you mop the floors of your restaurant, always do so with a clean mop. A dirty mop will have grease trapped within the mop’s fibres, which then get transferred to your kitchen floors, ruining them. Even if you have a perfectly clean mop, if you then plunk that mop into a dirty greasy bucket of water, all you’re doing is coating the mop fibres with grease and spreading it all over the floors.
Any restaurant will have greasy food spills. The area should be cordoned off and cleaned as soon as possible. The longer the grease is allowed to adhere, the more difficult it will be to remove. Stopping the activity for a few minutes in a busy restaurant kitchen may not seem prudent, particularly if there are patrons waiting for their meal.
The clients won't have to wait long if a bio-enzymatic cleaner is used since it takes only 10 minutes to begin working.
You want to get into a solid habit of treating grease, doing it every single day. Going back to our recommended bio-enzymatic cleaner BIO-master, the manufacturer suggests using it twice a week up to four times. Regularly degreasing your restaurant floors helps this cleaning job become a habit so you’re more likely to stick with it.
You should give careful consideration to a strategy for making your kitchen flooring more slip-resistant. Installing rubber matting, using non-slip tape, using a sealer with grit additives, or using an anti-slip spray like Rust-Oleum are all options. This spray may be used on stairs, ramps, and pathways constructed of metal, concrete, ceramic, and wood. The slip-resistant spray dries entirely in a half-hour when applied to 15 square foot surfaces at once. If you want to save money, consider doing this rather than tearing up the kitchen flooring of your restaurant.
Restaurant grease is unsanitary and a slipping hazard, so it must go. The steps we outlined in this article show that’s easier than you think to clean your restaurant kitchen floors. If your floors are coated with so much grease that even your bio-enzymatic cleaner doesn’t put a dent in it, then you might turn to the professionals. No matter how you end up with grease-free floors, remember to keep your mops and buckets clean, degrease daily, and mop up food spills when they happen.