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Follow These 7 Hygiene Rules For Restaurant Cleaning If You Are A Server

The cleanliness of a restaurant is more crucial than it has ever been.

Imagine this: it's a beautiful day outside, and your restaurant is bustling with customers as you get back on your feet (both physically and metaphorically) to attend to their needs. You have implemented significant adjustments in order to establish a wholesome and secure atmosphere, and as a result, the beverages and the money are now flowing freely.

But as surely as the good times come, so do the terrible times when they roll around. Because flu season is just around the horizon, you need to be ready to take prompt action in the event that one of your staff members becomes ill. You need a strategy to learn how to clean a restaurant.

A few of the items we'll polish up in our restaurant cleaning manual are:

  • This is why you should always make cleaning and sanitising a priority in your eatery.
  • How to give your home a thorough cleaning, whether you do it yourself or pay professionals.
  • Training your crew and implementing checklists may keep your restaurant looking great.
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Why Know How To Clean A Restaurant Properly Is Important

Some customers are eager to return to your eatery for a change of pace from home-cooked meals, while others are hesitant to do so until they are confident it is safe to do so. Customers who often order takeout and delivery may suddenly be more cautious about food safety.

Building trust with guests post-pandemic requires consistent cleaning and sanitizing, much like maintaining a functional restaurant HVAC system. They should know that the security of your visitors is your number one concern. Your restaurant's cleanliness and lack of germs will reassure your customers that they can enjoy their meals without worrying about contracting a public health emergency.

75% of customers had already avoided restaurants with poor hygiene ratings before the outbreak. It's likely the figure has increased since then. We may not be able to see into the future, as recent events have taught us, but you, as a restaurant owner, have complete control over how clean or dirty your establishment is. Avert the second possibility at all costs!

So the question is: How To Clean A Restaurant Properly?

A Deep Clean at Your Restaurant

Restaurant owners and managers who are well-versed in ServSafe standards know that every time a surface comes into contact with food, it must be washed, rinsed, and disinfected. By wiping sauce off a table, for instance, food and other apparent bacteria are removed. Sanitizing, on the other hand, is an improvement over washing since it kills microorganisms like a virus that may be lurking on the surface of an item but is invisible to the naked eye.

To ensure the health and safety of your restaurant's employees and patrons and to prevent breaches of health codes like cross-contamination, a thorough cleaning is essential.

Deep cleaning is necessary once a month even if all of your employees have the immune systems of horses. If, on the other hand, one of your workers does get ill, you should immediately implement the preventative measures recommended by other businesses that have had a similar outbreak.

It's time to go to work making your eatery shine. Here are a few more restaurant cleaning solutions to consider as you wrap up your work.

1. DIY Approach

Given the current economic climate, it's fair that you may not be able to afford a professional cleaning service for your restaurant. The good news is that you can take things into your own rubber-gloved hands with the correct restaurant cleaning products.

It is recommended that you use one of the 482 cleaning solutions listed on the website of the United States Environmental Protection Agency (EPA) to help prevent the spread of COVID-19 in your eatery. Next to each product name is a list of its ingredients and a recommendation for how long to let the solution stay on a surface before wiping it off with a disinfectant. Some instances are shown below.

  • Clorox Disinfecting Wipes – 30 seconds
  • Oxivir™ Wipes – one minute
  • Ironman Wipes – two minutes
  • Arm & Hammer Essentials™ Disinfecting Wipes – five minutes
  • Scrubbing Bubbles® Disinfectant Bathroom Grime Fighter – five minutes

Canadian eatery owners may find a list of 491 government-approved hard surface disinfectants on the Canadian government's website. It's quite similar to the EPA's list; the only difference is that this one doesn't specify how long each product must be left on a surface before it starts working. The minimum effective treatment time is one minute. Examples of Products:

  • Lemon Gard
  • Germal
  • Spray Nine
  • Germxtra
  • Multi San
Commercial Cleaning Companies

2. Hire Professional Cleaning Services Company

If you don't know how to clean a restaurant properly by yourself, don't worry! You may find a wide variety of cleaning companies that specialize in servicing restaurants.

If you want to avoid responsibility, though, hiring a cleaning service is not the answer. Research your options thoroughly before committing to a business cleaning service. Let me explain.

a. Get Reference and Read Testimonial

Seek advice from someone you know and trust, whether that be in person or online. You may learn more from them than from a cleaning service's website's promotional content. Find out whether the cleaners finished in the allotted time if they paid close enough attention to detail, and if they followed all of your instructions.

b. Try to Find Experts that are also Licensed and Insured

Hiring a commercial cleaning company that is both licenced and insured ensures that they are qualified to do the job you need to be done and that you will not be held responsible for any damages to your business. You don't want your deep clean to be their first job, therefore experience is also key.

c. Ask for Proposal and a Quote

Find out whether the pandemic-approved items the firm uses are effective. You should inquire about the cost and timeframe involved in the thorough cleaning. There should be no shocks for you.

d. Schedule A Walk-Through

So that you may acquire a feel for the company's method, have a representative drop by your eatery. By allowing them to inspect the area in person, you'll get a more precise estimate and have the chance to raise any concerns you may have before the thorough cleaning is performed.

How To Clean A Restaurant: Maintaining Is They Key

We've all desired that a clean counter surface would retain its pristine appearance after being cleaned. Especially in a kitchen, nothing stays clean forever. However, if you stick to a pattern and put in some work, you may extend the life of your restaurant's deep clean by quite a bit.

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1. Staff Training

When it comes to keeping the restaurant tidy, everyone on staff should do their part. Whether you've been back in business for a few weeks or months or just getting ready to welcome customers back, you'll need to take restaurant cleaning to a new level in the post-pandemic world.

Let's dissect the system and see how it affects you and your staff.

  • Increase the number of times you wash your hands every day.
  • Put on your safety gear, such as a mask, while being given instructions.
  • Try to spend as little time as possible around food.
  • Don't clutter the table with food, drinks, dishes, or cutlery.

Consider making a "health check" survey that all employees must complete before each shift. As a result, there will be less chance that an unwell worker would spread their illness in the common areas of the restaurant, such as the dining room or the kitchen.

Create a policy that details what staff members are expected to do if they start to show signs of the common cold or the flu. Learn the mask and COVID-19 preventative measure legislation in your area so you can stay in compliance with them.

2. Schedules and Checklists

A well-trained staff is essential to maintaining a sanitary dining establishment. A restaurant opening and closing checklist may help you keep organized and optimize your company processes. However, a system should be put in place to ensure that your staff makes the most of their training.

Create a daily, weekly, and monthly cleaning plan for each restaurant area to make keeping it clean a regular part of your operations.

In order to keep your restaurant in tip-top shape, you should do the following.

Daily

  • The inter-service cleaning and disinfection of furniture.
  • Menus, condiments, and credit card readers should be cleaned and sanitized after each usage (and nothing should be left on tables, of course).
  • Clean the bar several times a day
  • Touchpoints should be wiped as frequently as possible during the day, and that includes things like door knobs.
  • The bathrooms should be inspected every few hours to verify cleanliness; if they aren't, cleaning should be done promptly, and if they are, a complete cleaning should be done once a day at the very least.
  • Before closing, make sure the condiment and drink stations are clean.
  • Closing duties include garbage removal and cleaning or vacuuming the floor.

Weekly:

  • Sanitizer dispensers in busy sections of restaurants are often restocked.
  • Removing sediment from keg lines and descale coffee makers
  • Cleaning the baseboards and walls
  • cleaning dust from picture frames, window sills, and baseboards

You need to include even more thorough items on your kitchen cleaning checklists.

Daily:

  • Multiple daily cleanings and sanitizations of all food preparation areas
  • Doing dishes and replacing foil on the stovetop
  • The deep fryer after a good cleaning
  • Dishwashing the whole set of dinnerware
  • Putting fresh soap and paper towels in the handwashing dispenser.
  • Fixing the bathroom sinks
  • A restaurant may either use a washing service or put their dish towels and aprons in the wash on their own.
  • Putting new dish towels on the shelves
  • Cleaning out freezers and attics
  • Finishing up the day by sweeping/mopping the floor and putting out the trash
  • Purifying the garbage cans and sink drain
  • Disinfecting toasters, microwaves, and other appliances in the kitchen
  • Cleaning the walls

Monthly:

  • Grease trap maintenance
  • Refrigerator coil dusting
  • Sanitizing the fridge and ice maker

To Create a Healthier, Safer, and More Successful Restaurant With Edomey

Many owners of eating establishments have found the previous few years to be quite demanding. You are not alone if you are experiencing information overload. Learn from this manual's advice on restaurant sanitation, and use modern tools to save costs and save time whenever feasible.

You are now fully equipped to steer your restaurant towards its next exciting phase of development. How to maintain your restaurant clean, why it's important, and what your alternatives are, whether you're a do-it-yourselfer or a seasoned delegator, are all things we've discussed in this article. We have also included advice on how to educate your workers to maintain a constant focus on cleanliness and adherence to a set routine.

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