Follow Professional Commercial Kitchen Cleaning Service Checklist 2022

July 25, 2022 Edomey Enterprises Ltd. - Jay Do

A well-kept kitchen is one that is more secure. By following proper cleaning practices, you may greatly reduce the risk of food-borne illness, minimize slips and other incidents, and make health inspections more pleasant. There are non-material benefits in addition to tangible ones. It is more pleasant to begin the workday in a clean environment and fosters greater attention and productivity among workers. When the work environment is spotless, employees are more likely to demonstrate positive attitudes, better equipment upkeep, and neater work habits.

Follow professional commercial kitchen cleaning services's advice to keep your restaurant kitchen sparkling as much as possible.

Cleaning activities are made less onerous by using daily, weekly, and monthly checklists. Distribute the responsibilities across all shifts so that the closing crew is not overburdened.

Every day, clean as though you're awaiting a surprise health inspection. The daily to-do list may be accomplished swiftly if filth is not allowed to accumulate.

Keep all appliance instructions in a location where personnel can locate them. When creating your cleaning routines, consult the manuals. Manufacturers often provide suggestions for proper cleaning products and recommended practices.

Check your cleaning supply inventory on a regular basis. Ensure that all staff who use disinfectants and other chemicals can read and comprehend the labels.

The Difference Between Cleaning And Sanitizing

Recognize the distinction between cleaning and sanitizing. Only hot, soapy water and a towel, sponge, scrubber, or stiff brush are required for cleaning. The essential next step is sanitation. It kills germs that may cause food poisoning. The use of disinfectants or heat accomplishes sanitation. The shorter the contact time necessary, the more concentrated the disinfectant or the greater the heat. To sanitize efficiently, adhere to the sanitizer's concentration and contact time recommendations.

Sanitizing properly consists of five steps:

Use a scraper to remove any food residue or filth that may have accumulated. Commercial sponges and heavy-duty scour pads make this process more manageable.
Use hot, soapy water to clean.
Ensure you get all the soap and water out of the dish.
Apply sanitizer in accordance with the product label.
To reduce the risk of re-contamination, let the item air-dry.

On-going Commercial Kitchen Cleaning Service Checklist:

After handling meat or seafood, sanitize the surfaces of the work area.
When in use, work surfaces should be cleaned and sanitized a minimum of once every four hours.
It is important to brush the grill often, but you should wait between cooking fish and meat.
Maintain a regular cleaning and sterilization routine for the slicer.
Sanitizing buckets should be changed on a regular basis.

Follow Edomey's ultimate tips to completely clean your greasy kitchen floor!

DAILY Commercial Kitchen Cleaning Service Checklist:

Ensure that your cooktops and griddles with flat surfaces are clean. (Source: Scotch-BriteTM Quick Clean Griddle Liquid 700 and 701) Modern griddle-cleaning technologies are more efficient and less labour intensive than the traditional approach of using griddle bricks.
Scrub the grates of the grill, and empty any drip trays.
Scrub the fryers.
On the hot-line equipment, replace any foil linings that are dirty.
Cleaning the floor mats.
The floor should be swept or vacuumed, followed by mopping with a cleaning solution, and a degreaser should be used on any grease spills.
The walk-in and dry storage areas should both be swept or vacuumed.
Sanitize all sinks.
Clean and decontaminate the steam table.
Keep the grease traps clean.
Clean up the smaller items like coffee makers and toasters with a damp cloth.
Clean any splatters that have appeared on the walls as well as the backsplashes. Using ready-to-use degreaser wipes is a practical and efficient solution for cleaning any surface made of stainless steel.
Mixers, grinders, blenders, and slicers should all be cleaned. Disassemble the apparatus and sterilize any pieces that may be removed by placing them in the dishwasher or using sanitizer. Before reassembling, make sure everything is dehydrated.
Perform maintenance on paper towel holders and soap dispensers.
Place aprons and chef jackets in a wash bag to keep everything organized.
Place rags used for cleaning and rags used in the kitchen in separate bags of the laundry. If you do your own laundry, be sure to wash these things in a different load than your clothes.

WEEKLY Commercial Kitchen Cleaning Service Checklist:

Clean, disinfect, and rearrange the contents of any reach-in refrigerators.
To avoid scale accumulation in sinks and faucets in places with hard water, de-lime them regularly.
Toasters, coffee makers, microwaves, and any other tiny home gadgets should all be meticulously cleaned.
Clean the oven, including the racks, walls, and door, using a damp sponge or cloth.
Utilize cleansers for the drains in the sink and the floor.
Clean the fryer by boiling it.
Vent hoods should be cleaned. Run the filters through the machine to clean them.
In order to avoid scale accumulation, sinks should be deemed.
Sanitize the walk-in refrigerator once it has been cleaned.

MONTHLY Commercial Kitchen Cleaning Service Checklist:

Utilizing degreaser wipes or cleaning solution, thoroughly clean the walls and ceilings.
Remove any oil that may have accumulated behind the hot line by cleaning it.
Sanitize in addition to cleaning the walk-in refrigerator.

QUARTERLY Commercial Kitchen Cleaning Service Checklist:

The dry-storage space and the cabinets need to be cleaned. Take out the stuff. Vacuum or sweep. Use a gentle cloth and warm water mixed with vinegar to wipe off the racks and shelves.
Clear out the ice maker and clean it well.
Sanitize the freezer once it has been cleaned.

Edomey Cleaning | Your Reliable Office Cleaning Services Near Me

Infuse fresh confidence into your business with top-notch cleaning services. Edomey is your partner when it comes to keeping your commercial property clean and sparkling. By offering daily, weekly, and biweekly cleaning we provide the world’s best cleaning on your terms.

With over 15 years of experience, Edomey Cleaning provides the hospital-grade of commercial cleaning services with high-quality cleaning, sanitizing, and disinfecting services to meet your cleanliness needs 24/7.