commercial cleaning

Evaluate Your Current Commercial Cleaning Company? Here is 4 Questions

Do you know how well-kept your company's premises are? As a facility manager or owner in today's world, it might be tough to find the time for a complete cleaning crew performance assessment, but doing so is very necessary.

Your cleaning staff may really help your company prosper if they are well-trained and organized. Customers and employees alike will experience a more pleasant and inviting environment if your facility is well-stocked and thoroughly cleaned and sanitized. When done regularly, a thorough cleaning may even improve air quality and boost worker safety and productivity.

Being aware of how your janitorial staff really performs is critical if you want to reap the benefits of a great commercial cleaning service.

Creating Your Own Evaluation Form For The Commercial Cleaning Services

Our recommendation is that you create your own commercial cleaning assessment form to ensure that your present commercial cleaning company is cleaning to your unique criteria, such as high-traffic and high-visibility locations. For each location, create a cleaning checklist that includes extra comments and follow-up suggestions. This is a service that may be tailored to meet your individual needs. You can have particular areas of your home cleaned and sanitized on a regular or even periodic basis.

In order to assist you in creating your own assessment form, the cleaning experts at Edomey Cleaning have organized the most typical cleaning chores by room. Contact Us for more information.


  • Are there no stains, smells, or debris on the floors, countertops, stalls, or equipment?
  • Is each bathroom surface properly disinfected and sanitized?
  • Were the right precautions taken to avoid cross-contamination?
  • Is there enough toilet paper, paper towels, soap, and hand sanitizer in the restrooms?

Kitchen/ Lunchroom

  • Are all garbage and recycling bins in the kitchen emptied?
  • Are the dishes clean and put away in an orderly fashion?
  • It seems that all surfaces have been disinfected.
  • Did you use the proper cleaning products for the kind of flooring you have installed?
  • Were the refrigerator and any other equipment cleaned, if necessary?

Common Area/ High Traffic Area

  • Areas that are shared by all members of the community
  • Did you get rid of everything, including garbage and recyclables?
  • Was the carpet, tile, hardwood, etc., cleaned using the appropriate tools and equipment?
  • Ensure that high-traffic areas are clear of stains, grime, and shoe marks.
  • Is there dust on a windowsill, cubicle wall, or cabinet top if you run your finger over it? Commercial office cleaning includes dusting as a fundamental part of the service. You should be worried if your present cleaning company is unable to offer this service to your satisfaction.
  • Create a form tailored to your company by adding your own questions to this checklist. Your present cleaning team will be able to tell you whether or not they're a good match for your organization in this manner.
commercial cleaning

4 Questions For You To Evaluate Commercial Cleaning Performance

Daniel H., CEO of Edomey Cleaning | Commercial Cleaning Services, devised four questions that every department should ask to assess the quality of their external commercial cleaning services and if adjustments are required for in-house cleaning departments and building services contractors.

Prior to the pandemic, the majority of cleaning requirements were determined solely thorough eye examination. Checking the box meant that a floor seemed clean and free of dirt and filth. As a result of the pandemic's increased attention on cleanliness and hygiene, however, standards have been raised to a higher level. The silver lining of the previous two years is that it may lead to fewer cases of disease among building inhabitants, but cleaning departments themselves must commit to a higher quality of general effort and touchpoint disinfection.

1. Are we sanitizing the correct areas of the building?

Some portions of a facility provide a significantly larger danger of disease transmission than others. It is possible to develop benchmarks and performance statistics for cleaning and disinfecting areas with a high volume of foot traffic or contact points by identifying the various portions of the facility and assigning a degree of cleanliness and disinfection. Restrooms, lobbies, and break rooms are all examples of high-risk areas.

2. What surfaces are we scrubbing in those areas?

Once a facility's high-risk sites for spreading infections have been identified, departments should detail their particular areas of concern. In a washroom, doorknobs, dispensers, and stall locks take precedence above cleaning frequencies for walls and ceilings. Because there are only so many hours in the day, prioritizing these specific locations is essential for maintaining the security of facilities.

3. Do you feel that the present frequency of cleaning is enough or perhaps excessive?

As long as a cleaning schedule is included in the contract, it doesn't always imply it is the best frequency for cleaning. According to Ashkin, a break room is more likely than an individual work to need numerous frequencies. Data may be used by BSCs and in-house cleaning teams to better understand which areas need different cleaning frequencies.

4. Is the cleaning process effective?

As an example of the technology referred to above, ATP metres are used to monitor residue levels on surfaces. They may be used to measure not just the efficiency of a job but also to identify which duties are most critical to the well-being of a building's occupants.

Adenosine triphosphate (ATP) metres are an example of the aforementioned technology, which measures residual levels on surfaces. It is possible to utilize these metres in a bigger data collection to establish which jobs are most critical to maintaining occupant health as well as to assess for quality of labour.

For more information regarding Green Cleaning provided by Edomey Cleaning, please read here.