Pub owners have a lot on their plates between taking orders, managing finances, and appeasing staff. One of the greatest ways to stay on top of things and keep your pub clean, neat, and appealing to new customers is to set effective routines to assign to employees.
It's important to pay close attention to detail while cleaning a bar or pub, and to disinfect all frequently used surfaces and spaces. Inevitably, a bar or pub that serves food and beverages to a large number of people will get unclean, sticky, and sloppy if not cleaned on a regular basis. Simple tasks like wiping down and polishing the bar's tables, seats, and countertops are only the beginning. You'll also want to make sure to clean the chair backs and foot rails for a really spotless appearance. The following is a checklist for bar and pub cleaning that will help you achieve a high-quality clean that you will be glad to show off to your customers.