Keeping restaurants clean is crucial to reducing food-borne diseases. Canadian food enterprises must meet federal and provincial food safety standards, including maintaining a safe and hygienic facility. A tidy restaurant will keep guests happy and increase income and success.
Maintain a hygienic dining establishment by following Edomey's restaurant cleaning checklist. A complete cleaning checklist for a restaurant should include both the kitchen and dining areas (front-of-house cleaning). To remain in compliance, follow this cleaning protocol for restaurants.